Heat Butter In A Pressure Cooker.
Add Chopped Green Garlic,Carrot,French Beans And Cabbage And Saute For 2 - 3 Mins.
Add Two Cup Of Water And Corn Flour Mix In The Cold Water And Add In The Soup.
Also Add Black Pepper Powder And Salt And Pressure Cook For Five Mins.
Once Cooled,Blend To Make A Smooth Paste. Serve Hot.