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Palak and beetroot mathhri

Palak and beetroot mathhri

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Maida 2 cups

  • Palak puree 2 tbsp

  • Beetroot puree 2 tbsp

  • Salt as per taste 1 pinch

  • Ajwain 1 tsp

  • Black pepper powder 1/2 tsp

  • Oil 3 tbsp

  • Oil for frying 1 cups

Directions

  • 01

    Maide ke do bhag kare

  • 02

    Salt ,oil,ajwain,kali mirch dono me equal

  • 03

    Quantity me mix kare

  • 04

    Ek me palak puree dalker dough bana le

  • 05

    Dusre me Bret root puree ya decicated beetroot mix kare

  • 06

    Dough jyada naram ya tight na ho

  • 07

    Leaf-green dough ke loi leker bele

  • 08

    Center me cut lagaye ang ander ki taraf fold kare

  • 09

    Hot oil me low flame per deep fry kare.

  • 10

    Flower : Red dough ki badi puri bele

  • 11

    3 gol shape kate ek dusre ke uper rakhe

  • 12

    Ek chhota rectangle bhi kate

  • 13

    Is chhote piece ko roll kare

  • 14

    Teeno puriyo ke beech me unhi se dabaye

  • 15

    Roll ko rakhe puriyo ko equal part me cut lagaye and roll.ke uper one by one fold kare

  • 16

    Hot oil me deep fry kare

  • 17

    Chat masala dalkar serve kare

  • 18

    Recp pics in comment

  • 19

    Ready hai healthy tasty dry snacks.

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