Heat Butter In A Pan. Add Crushed Garlic And Ginger And Saute For One Mins.
Now Mix Veggies And Saute For One To Two Mins.
Add Three Cup Of Water.
Soak Corn Flour In Two Tbsp Cold Water And Mix In The Soup.
Season With Salt And Black Pepper Powder And Mix Well.
Cook In A Slow Flame For Ten Mins.
Pour In The Serving Bowl . Serve Hot.