Wash Moong Dal And Soak For Two Hours.
Heat Butter In A Pan.
Add Onion Ginger And Green Chilly And Saute For One To Two Mins.
Add Yellow Moong Dal,Salt And Four Cup Of Water Cook For Ten Mins In A Medium Flame.
Now Add Tomato, Black Pepper Powder And Coriander Leaves And Cook For Two Mins.
Once Cooled Add In The Blender And Make A Smooth Paste.
Garnish With Fresh Crean And Serve Hot.