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PALAK PANEER

PALAK PANEER

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • palak 1/2 kgs

  • onion chopped 3-4 nos

  • Chhok 2 tbsp

  • Garlic n green chilli paste 1 tsp

  • Fresh malai 1/2 cups

  • kitchen king masala 1 tsp

  • Sabut garam masala : ,badi, ilayachi,tez pata 1 nos

  • Red chilli pow 1 tsp

  • Salt 1 pinch

  • Water 1/2 cups

  • Poppy seeds 1 tsp

  • Paneer 100 gms

  • tomato 2 gms

Directions

  • 01

    Pahle paneer ke piece ker le n halka fry kare

  • 02

    Pan me oil dale sabut masala dale n palak ko pees ker dale or bhun le ab tomato present hue dal le

  • 03

    Sare dry masale dalker bhune ab paneer dale and fresh malai dale bhun le

  • 04

    Ab water dalker low flame per 5 min cook kare

  • 05

    Serve with roti or nan.

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