Spring Onion Poriyal/Spring Onion Stir Fry

Spring Onion Poriyal/Spring Onion Stir Fry

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Spring onions bunch 1 nos

  • salt or to taste 1/2 tsp

  • medium potatoes boiled and cubed 2 nos

  • For the masala powder :chana dal powder 1 tsp

  • urad dal powder 1/2 tsp

  • grated coconut 2 tbsp

  • Kashmiri Red Chilli powder 1 tsp

  • sabji masala 1 tsp

  • garam masala 1/2 tsp

  • Oil 2 tsp

  • curry leaves 6 nos

  • cumin seeds 1/4 tsp

  • mustard seeds 1 tsp

Directions

  • 01

    Wash the spring onions along with leaves.

  • 02

    Trim the ends of the leaves and chop them into 1/2 inch pieces.

  • 03

    Also chop the onions into cubes.

  • 04

    Heat a pan and roast the gram dal and urad dal powder, cocount and red chilli powder for 2 minutes until aroma is released.

  • 05

    Mix the sabji masala and garam masal and keep aside.

  • 06

    Heat oil in a pan and add mustard and cumin seeds and curry leaves.

  • 07

    Once the seeds splutter add the chopped spring onions & leaves along with salt.

  • 08

    Sauté for 2 minutes until the onion is translucent.

  • 09

    Add boiled and cubed potatoes and stir for 2 minutes.

  • 10

    Now add the coconut masala powder and stir well and fry for 2 minutes.

  • 11

    Hot Spring onion Poriyal is ready to serve.

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