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Preparation Time : 10
Cook Time : 15
Total Time : 25
Spring onions bunch 1 nos
salt or to taste 1/2 tsp
medium potatoes boiled and cubed 2 nos
For the masala powder :chana dal powder 1 tsp
urad dal powder 1/2 tsp
grated coconut 2 tbsp
Kashmiri Red Chilli powder 1 tsp
sabji masala 1 tsp
garam masala 1/2 tsp
Oil 2 tsp
curry leaves 6 nos
cumin seeds 1/4 tsp
mustard seeds 1 tsp
Wash the spring onions along with leaves.
Trim the ends of the leaves and chop them into 1/2 inch pieces.
Also chop the onions into cubes.
Heat a pan and roast the gram dal and urad dal powder, cocount and red chilli powder for 2 minutes until aroma is released.
Mix the sabji masala and garam masal and keep aside.
Heat oil in a pan and add mustard and cumin seeds and curry leaves.
Once the seeds splutter add the chopped spring onions & leaves along with salt.
Sauté for 2 minutes until the onion is translucent.
Add boiled and cubed potatoes and stir for 2 minutes.
Now add the coconut masala powder and stir well and fry for 2 minutes.
Hot Spring onion Poriyal is ready to serve.
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