Close Button

PASTA IN WHITE SAUCE

PASTA IN WHITE SAUCE

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • For the pasta :Boneless chicken 100 gms

  • Boiled pasta 1 1/2 cups

  • chopped garlic 1 tsp

  • Chopped bell peppers 2 tbsp

  • Salt 1 tsp

  • Pepper powder 1 tsp

  • Chilly flakes 1 tsp

  • Basil 1/4 tsp

  • Olive oil 2 tbsp

  • White sauce: Butter 2 tbsp

  • All purpose flour (maida) 2 tbsp

  • Milk 1 cups

  • Salt 1 tsp

  • Pepper powder 1/4 tsp

  • Cheddar (grated) 2 tbsp

  • Parmesan cheese (for sprinkling) 1 tsp

Directions

  • 01

    Heat a pan with olive oil. Then add the chopped garlic.

  • 02

    Once it smells, add the cubed chicken pieces and saute for few minutes.

  • 03

    Put a lid on and cook for few minutes till the chicken is soft.

  • 04

    Then add the chopped bell peppers, salt and herbs.

  • 05

    Cook till done and add the boiled pasta and stir. Keep aside.

  • 06

    To make the white sauce, heat a nonstick pan with butter, and add the flour.

  • 07

    Keep stirring till it is cooked which takes about 3-4 minutes.

  • 08

    Slowly add the milk while stirring, so that there are no lumps. Add the salt and pepper.

  • 09

    As soon as the sauce thickens, switch off the flame.

  • 10

    Now mix in the Cheddar cheese and stir followed by the cooked pasta.

  • 11

    Serve it with a generous sprinkle of grated Parmesan cheese on top.

Review

0

Please Login to comment

Link copied