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Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 2

  • Spaghetti pasta 100 gms

  • Prawns 12-14 nos

  • Garlic cloves (chopped) 1 tbsp

  • White wine 1/4 cups

  • Creme fraiche 4 tbsp

  • Pepper powder 1/2 tsp

  • Chives - (I didn't have chives, so I added chopped green chillies and mixed herbs) 2 tbsp

  • Salt 1 tsp

  • Olive oil 2 tbsp


  • 01

    Boil ample amount of water in a saucepan with little salt, once it starts boiling, add the spaghetti and let it cook for at least 9-11 minutes..

  • 02

    Meanwhile heat a pan with olive oil.

  • 03

    Once heated, add chopped Garlic, saute for just about a minute and then add the white wine to deglaze (if you want to avoid wine, then add the boiling water from the pasta).

  • 04

    Once the above mixture in the pan starts boiling/bubbling, add creme fraiche, and then the prawns.

  • 05

    The prawns will cook in this slurry, and then pink, once they are so, add salt, pepper.

  • 06

    Drain the pasta and add to the cooking sauce. Stir well till the sauce dries up.

  • 07

    Check for seasoning , sprinkle thw chives and serve, you can also add some grated parmesan cheese on top.



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