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Pav bhaji

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Pav bhaji

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 nos for bhaji -carrot
  • 1 cups peas
  • 1 cups cauliflour
  • 1 cups cabbage
  • 2 nos potato chopped
  • 2 nos capsicum chopped
  • 2 nos tadka-onion
  • 6-7 nos garlic
  • 3-4 nos green chilli
  • 1 piece ginger
  • 1/2 tsp (dry masale -red chilli pow
  • 1/2 tsp dhaniya pow
  • 1 pinch salt as per taste
  • 2 pinch orange food colour
  • 1 tsp pav bhaji masala
  • 1 tsp garam masala

Directions

  • For bhaji : Sabko mila ker boil ker le
  • Tadka : Sabko pees le n paste bana le
  • Pan me oil 2tbsp dalker onion paste dale halka pink hone per 4peese hue tomato dalker dry masale dale
  • Mix kare n bhun le jab tel chhune lage boil vegetables ko beater se halka mash ker ke is paste me dalker thoda bhune
  • Ab 2 cup pani dale n 2 tbsp butter ya ghee dalker low flame per cook kare. Ready hai yummy bhaji serve with pav.
Kiran Kherajani

Kiran Kherajani

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#Tags

Vegetable Kitty Party Weeknight Comfort Food Medium less than 30 Mins Stove Top For Large Groups Finger Food Snacks Vegetarian