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Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 4
Pasta 250 gms
Oil 1 tbsp
chopped garlic 1 tbsp
chopped ginger 1 tbsp
Chopped Big Size Onion 1 nos
chopped beans 1/4 cups
Sliced Carrot 1/4 cups
Chopped Green Nd Red Bell Pepper 1/4 cups
chopped green chilli 2-3 nos
Chopped Big Tomatoes 2 nos
Corn (Optional) 1 tbsp
Black Pepper 1/3 tsp
Origano Salt To Taste 1 tsp
Tomato Catchup 1 tbsp
resh Cream 2 tbsp
Butter 1 tbsp
Sugar Optional Water To Boil Pasta 1/3 tsp
Directions
Boil the pasta with 1 tsp sugar nd 1 tsp oil till softens
Heat up a skilled to medium, add oil, garlic, ginger soute till golden brown add onion nd soute well till become transparent and all veggies. Reduce heat to medium and continue to cook until veggies are cooked and soft, sprinkle with salt.
Now add tomatoes Cover and cook on medium low heat for about 5 minutes, stirring frequently. Add tomato sauce, and veggies and mix well. Add origano, black pepper, and any other fresh herbs.Add fresh cream nd sugar if using
Combine pasta nd mix well with all veggies now add butter mix well Cover and cook on medium low heat for about 5 minutes, ut pasta is ready serve hot
Harjinder Kaur
92 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
