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Dates Wheat Cake!!

Dates Wheat Cake!!

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 6

  • dates, pitted 3/4 cups

  • all-purpose flour 1 cups

  • baking powder 1 tsp

  • cinnamon 3/4 tsp

  • salt 1/2 tsp

  • brown sugar 1/2 cups

  • agave nectar 1/4 cups

  • eggs 2 nos

  • vanilla 1 tsp

  • pecans, chopped and roasted 1/2 cups

  • Noor Oil 3/4 cups

Directions

  • 01

    Preheat oven to 170°C.

  • 02

    Place dates in bowl and cover with very hot water. Let them soak and set aside.

  • 03

    In a large mixing bowl, sift together flour, baking powder, cinnamon, and salt.

  • 04

    In a medium mixing bowl, whisk together Noor Oil, brown sugar, agave nectar, eggs and vanilla. Slowly add in the flour mix.

  • 05

    Drain water from the dates and chop fine.

  • 06

    Mix chopped dates in batter. Add pecans.

  • 07

    Line the cake pan with Noor Oil

  • 08

    Pour batter in pan and bake for 1 hour.

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