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Gobhi allu ki sabji

Gobhi allu ki sabji

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Gobhi lambi kati 2 cups

  • Potato me kat le 1 piece

  • Peas (optional) 1/4 cups

  • Oil 2 tbsp

  • Onion lamba kata hua 1 tbsp

  • Ginger garlic paste 1 tsp

  • Tomato paste 1/2 cups

  • Dry masale -salt 1 pinch

  • Red chilli powder 1 tsp

  • Dhaniya powder 2 tsp

  • Haldi powder 1/2 tsp

  • kitchen king masala 1 tsp

  • Fresh malai 2 tbsp

  • Water 1 cups

Directions

  • 01

    Gobhi ko garam pani me dale 10 min

  • 02

    Potato and gobhi ko deep fry kare

  • 03

    Pan me oil dale onion dalker bhune

  • 04

    Isme ginger garlic paste dale and tomato paste dalker salt dale

  • 05

    low flame per cook kare jab tomato bhun jaye dry masale dale as nd malai dale

  • 06

    Gobhi allu peas dalker water dale 5 .In low flame per cook kare

  • 07

    onion ko pees ker bhi dal skte hai

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