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Carrot ka achar

Carrot ka achar

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • carrot 1/2 kgs

  • Masale-salt as per taste 1 tbsp

  • Haldi 1 tbsp

  • Red chilli powder 1 tbsp

  • Yellow mustard seeds 1/2 tbsp

  • Mustard oil 2 tbsp

  • Water 1 cups

  • Green garlic ki leaves chopped 1/4 cups

Directions

  • 01

    Carrot ko wash kerke chheel le

  • 02

    Lamba kat le

  • 03

    Ab isme sare dry masale dalker mix kare

  • 04

    Kisi jar me dale n oil pani mila le

  • 05

    2 din ke bad ye achar ban jata ha

  • 06

    Ready to eat special in winter

  • 07

    Agar ye achar lambe samay tak rakhna hai to pani na dale n oil jyada dalker freeze me store kare.

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