- Meal Type
- Ingredient
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- Seasonal
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
Recp of dal makhni :Kali Urad dal 1 cups
Haldi powder 1/2 tsp
Ginger piece chopped 1 piece
Water 3 cups
Chhok 1 tbsp
Garlic,green chilli paste 1 tsp
Grated tomato 3 nos
Dry masale-salt as per taste 1 pinch
Red chilli powder 1/2 tsp
Garam masala 1/4 tsp
Rawa tart : Rawa 1 cups
Ghee 1 tbsp
Water as needed 1 cups
Salt as per taste 1 tsp
yellow food colour 1 pinch
Directions
Pan me butter dale ginger green chilli paste dalker pink hone per tomato dale and dry masale.
2 min cook kare low flame per
boil dal ko halka mash kare
taiyar masala dal me dale
1/2cup pani dalker cook kare
Rawa tart : Sabko mix kerke tight dough bana le
iske chhote chhote balls bana le
In balls ki chhoti puri bele
Tart mold me dalker folk se hole kare
Garam tel me tal le
Serve:Tart me taiyar dal dale uper se grated cheese and hara dhaniya dalker serve kare
Chopped onion bhi dal sakte hai.
Kiran Kherajani
61 Recipes