Fish Chilly

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Fish Chilly


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 4
  • 4 cups fish pieces

  • 2 nos onion

  • 2 nos green capsicum sliced

  • 2 nos green chillies finely chopped

  • 1 nos ginger finely chopped

  • 6 nos dry red chillies

  • 1 tbsp soya sauce

  • 1 tsp salt as required

  • 4 tbsp vegetable oil

  • 1/2 cups corn flour

  • 1/2 cups plain flour

  • 2 tsp red chilli powder

  • 2 tsp black pepper powder

  • 1 tbsp spring onion leaves chopped


  • Marinate the fish pieces with red chilli powder, black pepper powder and salt for 15 mins.
  • Soak dry red chillies in warm water for 5 mins and grind it into fine paste and keep aside.
  • Make batter by mixing together corn flour,refined flour,red chilli powder,black pepper powder,salt and sufficient water to make thick batter.
  • Heat oil for deep frying.
  • Dip the fish pieces in batter and drop into oil one by one,similarly fry all the pieces to golden brown and drain and keep aside.
  • Heat 2 tbsp oil in a wok,add gineger,garlic and green chillies. Toss for few seconds.
  • Add onions and salt and saute on high flame till onions turn translucent and crisp.
  • Add capsicum and saute till it becomes soft.
  • Add 1/2 tsp black pepper powder and mix.
  • Now add 1 tbsp Soya sauce and ground red chilli pastr and mix well
  • Add cornflour mixed water at this stage to adjust the consistency.
  • Add the fried fish pieces and mix well.
  • Finally sprinkle spring onion leaves and serve.