Please connect to Internet to continue
Preparation Time : 5
Cook Time : 15
Total Time : 20
Brocolli 1 cups
Onion finely chopped 1 nos
Garlic cloved finely chopped 4-5 nos
Butter 2 tbsp
Dried oregano 1 tsp
Dried thyme 1/2 tsp
Black pepper powder 1 tsp
Salt 1 tsp
Corn flour 1 tbsp
Boil brocolli for 5 mins. Drain and keep aside the stock.
Heat butter in a wok. Add garlic,onions and saute for 2 mins.
Add salt when onion becomes translucent.
Add brocolli and toss.
Add dried herbs and pepper powder and mix.
Switch off the flame and let it cool and blend into fine paste.
Pour this to the same pan and add stock and corn flour and boil for a minute.
Please Login to comment