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Preparation Time : 10
Cook Time : 10
Total Time : 20
Corn kernels 1 cups
Boiled chicken pieces 1/2 cups
Egg 1 nos
Corn flour 2 tbsp
Salt 3/4 tsp
Black pepper powder 2 tsp
Soya sauce 1 tsp
Vinegar 1 tsp
Boil chicken pieces, drain and keep the stock aside.
In a pan,add the chicken stock.
Add corn kernels and chicken pieces,let it boil for 2 to 3 mins.
Add corn flour and mix well.
Add water to adjust the consistency.
Add egg in a strainer and pour it into the soup through the strainer.
Let it boil for 2 mins.
Add soya sauce,vinegar,salt and pepper powder. Boil for another 5 mins and serve hot.
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