Our best soup recipes are put together to form a great combo for people on the run. Go ahead ! give it a try!
Cooking Time
Preparation Time :5 Min
Cook Time : 15 Min
Total Time : 20 Min
Ingredients
Serves : 3
1 nos beetroot, chopped
1 nos onion, chopped
1 sprig sprig curry leaves
3-4 nos garlic cloves
1 tsp olive oil
1/2 tsp salt or to taste
1/4 tsp pepper powder or to taste
1/2 tsp sambar powder
1 tsp lemon juice or to tase
1 tsp coriander leaves to garnish
Directions
Heat oil and saute the onions, cloves and curry leaves till light brown. Switch off the flame. Add beetroot, salt, pepper and 3-4 cups water. Pressure cook for 2-3 whistles.
When cool, blend in the mixie and simmer on low flame for 2-3 minutes, adding sambar powder and lemon juice.
(A little more water can be added depending on the consistency you prefer). Serve hot, garnished with coriander leaves.