Thai Coconut Milk Soup

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Thai Coconut Milk Soup


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 4
  • 2 cups coconut milk

  • 1 nos stock cube

  • 2 1/2 cups water

  • 1/2 cups each of mixed sliced vegetables (baby corn, mushrooms, carrots, beans, cauliflower, green peas)

  • 1-2 nos lemongrass (bottom half), crushed

  • 8-10 nos sliced galangal (thai ginger)

  • 2 nos fresh red chilies, slit

  • 8-10 nos kaffir lime leaves, bruised

  • 1/2 tsp pepper powder

  • 1/2 tsp salt or to taste

  • 1 tbsp lime juice

  • 1 nos lime leaf, thinly sliced to garnish


  • In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
  • Add all the veggies and salt. Cover and simmer till the veggies are soft. Then add the coconut milk and pepper powder and let it come to a boil.
  • Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.