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Thai Coconut Milk Soup

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Thai Coconut Milk Soup

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 2 cups coconut milk
  • 1 nos stock cube
  • 2 1/2 cups water
  • 1/2 cups each of mixed sliced vegetables (baby corn, mushrooms, carrots, beans, cauliflower, green peas)
  • 1-2 nos lemongrass (bottom half), crushed
  • 8-10 nos sliced galangal (thai ginger)
  • 2 nos fresh red chilies, slit
  • 8-10 nos kaffir lime leaves, bruised
  • 1/2 tsp pepper powder
  • 1/2 tsp salt or to taste
  • 1 tbsp lime juice
  • 1 nos lime leaf, thinly sliced to garnish

Directions

  • In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
  • Add all the veggies and salt. Cover and simmer till the veggies are soft. Then add the coconut milk and pepper powder and let it come to a boil.
  • Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.
Bethica Das

Bethica Das

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#Tags

Coconut milk Vegetable Dinner Party Kitty Party Weeknight Savory Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Served Hot Soups-Stews Dinner Lunch Appetizer Vegetarian Kids-Friendly Bachelor’s Recipes