Mix Veggies Soup

Mix Veggies Soup

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 2

  • 2 medium size-chopped tomatoes

  • 1/2 cup chopped beetroot

  • 1/2 cup chopped carrot

  • 1/4 cup chopped cabbage

  • 1/4 cup chopped bottle gaurd

  • 2 tea spoon grated ginger

  • 1/4 cup peas

  • 1/4 cup yellow moong daal

  • 1/4 tea spoon salt

  • 1/4 tea spoon black salt

  • 1/4 tea spoon black pepper

  • 1 tea spoon ghee

  • 1/2 tea spoon fresh cream for garnishing

Directions

  • 01

    Wash the daal.

  • 02

    take all vegetables and moong daal in cooker .

  • 03

    add little water and cook vegetables in cooker till 3 whistles come in medium flame

  • 04

    Cool vegetables at room temperature.

  • 05

    after cooling grind in mixer.

  • 06

    Strain this purie.

  • 07

    Heat ghee in kadai or pan.

  • 08

    When oil get heated , add soup mixer.

  • 09

    Add water accordingly.

  • 10

    Add salt, black salt, black pepper and boil it.

  • 11

    Turn off the gas.

  • 12

    Garnish with cream and serve hot.

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