VEGETABLE LASAGNA !

VEGETABLE LASAGNA !

Cooking Time

Preparation Time : 40

Cook Time : 40

Total Time : 80

Ingredients

Serves 2

  • lasagna Pasta (Pasta in the form of sheets or wide stripes) 6 nos

  • Olive oil 4 tbsp

  • Chopped vegetables 6 tbsp

  • Sliced olive 3 tbsp

  • Corn 3 tsp

  • All purpose flour 4 tbsp

  • Milk 200 ml

  • Butter 3 tbsp

  • Parmesan cheese shredded 3 tbsp

  • Mozzarella cheese shredded 3 tbsp

  • Pepper powder 3 tsp

  • Salt to taste 2 tbsp

Directions

  • 01

    Grease a dish

  • 02

    Bring a large pot of lightly salted water to a boil.

  • 03

    Add Lasagna sheets and cook for 8 to 10 minutes or until al dente, drain.

  • 04

    Heat oil in a large cast iron skillet over medium heat.

  • 05

    When oil is hot add vegetables ( broccoli,carrots,onions,bell peppers) and corn.

  • 06

    Sauté for 7 minutes, set aside.

  • 07

    Place flour in a medium saucepan and gradually whisk in milk until well blended.

  • 08

    Bring to a boil.

  • 09

    Cook for 5 minutes, or until thick, stirring constantly.

  • 10

    Stir in Parmesan cheese,salt and pepper.

  • 11

    Cook for 1 minute stirring constantly. Add chilly flakes.

  • 12

    Remove from heat.

  • 13

    Melt butter in medium saucepan over medium heat.

  • 14

    Stir in flour and ground red pepper,cook 2 minutes or until hot and bubbly,stirring frequently.

  • 15

    Gradually stir in milk; cook over medium heat until mixture boils and thickens,stirring constantly.Simmer over medium-low heat for 3 minutes.

  • 16

    Prepare white sauce with milk,butter and flour. Can add blanched spinach also.

  • 17

    Spread about 1/2 cup of spinach mixture in the bottom of prepared pan.

  • 18

    Layer lasagna pasta sheet,then vegetables,spinach mixture and mozzarella cheese,ending with lasagna pasta sheet.

  • 19

    Top with reserved spinach mixture,mozzarella cheese and Parmesan cheese.

  • 20

    Pre heat oven to 375 degree f (190 degree c )

  • 21

    Bake in preheated oven for 35 minutes, or lightly browned on top.

  • 22

    Cool for approximately 10 minutes before serving.

Review

5

Please Login to comment

Thiagarajan Kumaraswamy

10 months ago.

Delicious and it tastes yummy !

Ramani Thiagarajan

10 months ago.

Thanks a bunch!

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