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Methi thepla paneer tacos

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Methi thepla paneer tacos

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups for tacos shell : wheat flour
  • 1/2 cups jwari ka ata
  • 1 tsp oil
  • 1/4 tsp haldi powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1 pinch salt as per tast
  • 1 tsp white til
  • 1/2 cups methi chopped
  • 1 cups water as needed
  • 1 nos salad--grated -carrot
  • 1/4 cups grated cabbage
  • 1 tsp lemon juice
  • 1 pinch salt
  • 1/2 tsp chat masala
  • 100 gms filling :paneer cut in little square
  • 1 nos onion chopped
  • 2 nos capsicum chopped
  • 6-7 nos garlic chopped
  • 1 piece ginger chopped
  • 2 nos green chilli chopped
  • 1 tbsp schezwan sauce
  • 1 tbsp meyonese
  • 1 pinch salt as per taste
  • 1 tbsp tomato sauce
  • 1/2 tsp black pepper powder
  • 2 tsp oil

Directions

  • Sabko mix karke dough bana le
  • Dough ko 1/2hour rahne de
  • Ab iski badi roti bele
  • Or isse round shape kat le glass ki help se
  • In shaper ko tawe per halka sek le
  • Ab hot oil me deep fry kare
  • Ek ek ko nikal ker kitchen towel per rakhe and belan se fold ker le
  • Ready hai tacos shell
  • Filling : Pan me oil dale ginger ,garlic,chilli dalker
  • Mix kare ab onion dale and capsicum,dalker half cook kare isme paneer
  • cubes sauces ,meyonese salt,pepper dalker mix kare
  • Filling ready hai
  • Ise tacos shell- me fill kare uper se salad
  • Tomato sauce dalker serve kare
Kiran Kherajani

Kiran Kherajani

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#Tags

Vegetable Whole wheat flour Kitty Party Dinner Party Weeknight Comfort Food Medium less than 30 Mins Stove Top For Large Groups Finger Food Snacks Vegetarian