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Butter matar donuts

Butter matar donuts

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • For 2 big donuts : boil potato 1 nos

  • boil matar/peas 1/2 cups

  • soaked sabudana 1/2 cups

  • bread piece 2 nos

  • Dry masale-salt as per taste 1 pinch

  • Red chilli pow 1/4 tsp

  • chat masala 1/4 tsp

  • Jeera powder 1/4 tsp

  • Amchur pow 1/4 tsp

  • Butter 2 tbsp

Directions

  • 01

    Ek bowl me potato,matar ,sabudana,bread dalker mash ker le Isme dry masale dalker mila le

  • 02

    Is dough se tikki bana le n center me hole kare

  • 03

    Ise garam tawe per butter dalker low flame per dona side sek le.

  • 04

    Garam garam chatni ya sauce ke sath serve kare.

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