Please connect to Internet to continue
Preparation Time : 20
Cook Time : 5
Total Time : 25
whole wheat flour (atta) 1/4 cups
semolina (sooji) 1/4 cups
sugar or to taste 1-2 tsp
cardamom powder 1/4 tsp
fennel seeds 1/2 tsp
milk or as required 1/2 cups
ghee 2-3 tbsp
yoghurt 400 gms
powdered sugar or to taste 1 tbsp
chopped mixed fruits (watermelon, black grapes, plums kiwi) 1 cups
To prepare the sweet pizza sauce - Pour the yoghurt in a cheesecloth and place it on a strainer. Keep a bowl under it and refrigerate overnight.
The thick hung yogurt is used in this recipe. Add powdered sugar to taste and mix well. Keep aside.
To prepare pizza base - In a bowl, mix together all the ingredients (except milk and oil). Add milk little at a time and prepare a batter. Keep aside for 15-20 minutes.
Adjust the consistency. Add more milk / water if required as the batter should be of pouring consistency.
Heat 1-2 tsp. oil and pour 2-3 ladleful of the batter (makes 2 malpuas). Cook on both sides on a medium flame till light golden in colour. Drain on a kitchen towel. Prepare the other malpua too.
To assemble the final Pizza - On the malpua, spread the hung yoghurt generously and top it up with your favourite fruits in a nice, attractive pattern.
Refrigerate for an hour. Cut into slices and serve as an after-meal dessert.
Please Login to comment