Fruit Pizza

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Fruit Pizza


Cooking Time

Preparation Time :20 Min

Cook Time : 5 Min

Total Time : 25 Min


Serves : 4
  • 1/4 cups whole wheat flour (atta)

  • 1/4 cups semolina (sooji)

  • 1-2 tsp sugar or to taste

  • 1/4 tsp cardamom powder

  • 1/2 tsp fennel seeds

  • 1/2 cups milk or as required

  • 2-3 tbsp ghee

  • 400 gms yoghurt

  • 1 tbsp powdered sugar or to taste

  • 1 cups chopped mixed fruits (watermelon, black grapes, plums kiwi)


  • To prepare the sweet pizza sauce - Pour the yoghurt in a cheesecloth and place it on a strainer. Keep a bowl under it and refrigerate overnight.
  • The thick hung yogurt is used in this recipe. Add powdered sugar to taste and mix well. Keep aside.
  • To prepare pizza base - In a bowl, mix together all the ingredients (except milk and oil). Add milk little at a time and prepare a batter. Keep aside for 15-20 minutes.
  • Adjust the consistency. Add more milk / water if required as the batter should be of pouring consistency.
  • Heat 1-2 tsp. oil and pour 2-3 ladleful of the batter (makes 2 malpuas). Cook on both sides on a medium flame till light golden in colour. Drain on a kitchen towel. Prepare the other malpua too.
  • To assemble the final Pizza - On the malpua, spread the hung yoghurt generously and top it up with your favourite fruits in a nice, attractive pattern.
  • Refrigerate for an hour. Cut into slices and serve as an after-meal dessert.