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Fruit Pizza

Fruit Pizza


Cooking Time

Preparation Time : 20

Cook Time : 5

Total Time : 25


Serves 4

  • whole wheat flour (atta) 1/4 cups

  • semolina (sooji) 1/4 cups

  • sugar or to taste 1-2 tsp

  • cardamom powder 1/4 tsp

  • fennel seeds 1/2 tsp

  • milk or as required 1/2 cups

  • ghee 2-3 tbsp

  • yoghurt 400 gms

  • powdered sugar or to taste 1 tbsp

  • chopped mixed fruits (watermelon, black grapes, plums kiwi) 1 cups


  • 01

    To prepare the sweet pizza sauce - Pour the yoghurt in a cheesecloth and place it on a strainer. Keep a bowl under it and refrigerate overnight.

  • 02

    The thick hung yogurt is used in this recipe. Add powdered sugar to taste and mix well. Keep aside.

  • 03

    To prepare pizza base - In a bowl, mix together all the ingredients (except milk and oil). Add milk little at a time and prepare a batter. Keep aside for 15-20 minutes.

  • 04

    Adjust the consistency. Add more milk / water if required as the batter should be of pouring consistency.

  • 05

    Heat 1-2 tsp. oil and pour 2-3 ladleful of the batter (makes 2 malpuas). Cook on both sides on a medium flame till light golden in colour. Drain on a kitchen towel. Prepare the other malpua too.

  • 06

    To assemble the final Pizza - On the malpua, spread the hung yoghurt generously and top it up with your favourite fruits in a nice, attractive pattern.

  • 07

    Refrigerate for an hour. Cut into slices and serve as an after-meal dessert.



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