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Preparation Time : 5
Cook Time : 15
Total Time : 20
large onions, sliced 3 nos
garlic cloves, chopped 3-4 nos
turmeric powder 1/4 tsp
salt or to taste 1/2 tsp
roasted coriander-cumin powder 1 tsp
garam masala powder 1/2 tsp
pepper powder or to taste 1/2 tsp
pepper powder or to taste 2-3 tbsp
vegetable cube 1 nos
oil 1 tsp
butter 1 tsp
fried onions 1-2 tbsp
coriander leaves, chopped 1-2 tbsp
grated cheese 1-2 tbsp
bread croutons 8-10 nos
Heat oil and butter in a pan and saute the garlic first till light brown. Add the onion and continue to fry till light golden in colour.
Now add all the dry powdered spices and mix well. Switch off the flame. Add the oats, chicken / vegetable cube and 3-4 cups water.
Pressure cook for 3-4 whistles. When it cools down, blend it and heat through. Serve, garnished with coriander leaves, fried onion cheese and bread croutons.
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