- Meal Type
- Ingredient
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- Seasonal
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- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 35
Total Time : 55
Ingredients
Serves 10
2 cans of condensed tomato soup
2 cans of condensed cream of cheddar soup
1 can of vegetable soup (optional) 1/2 a cup of water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon of garlic (garlic powder)
1-2 Lb ground beef (depending on serving size)
1 lb noodles (whichever noodles you prefer)
Directions
preheat oven to 350° Brown meat in a large skillet over medium high heat, add salt, pepper & garlic to taste
Boil water for your noodles at a high heat. Add 1-2 tea spoons of salt for flavor
Combine soups and water in a large dish, then mix in the seasonings and give all of that a stir until it's all combined (remember its condensed so it will be chunky until cooked, then it will turn into a beautiful creamy sauce)
Add ground beef and noodles and stir until all the noodles are covered in sauce
Cover with foil & Bake at 350° for 35-40 minutes
When there's about 15 minutes left, pause your timer and take it out of the oven and give it a stir, cover it back up then let it bake for the rest of the 15 minutes
Let cool for 5-10 minutes and then enjoy
Lexi Atkins
1 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
