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Chicken sweetcorn soup & Garlic toasted bread

Chicken sweetcorn soup & Garlic toasted bread

Description

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Chicken 100 gms

  • Water 2 cups

  • Boiled sweetcorn kernels 1/2 cups

  • Egg 1 nos

  • Salt 1 pinch

  • Pepper powder 1/2 tsp

  • Butter 1 tbsp

  • Cornflour 2 tbsp

  • Garlic toasted bread :Bread slices 6 nos

  • Butter 1 tbsp

  • Garlic (grated) 1/2 tsp

  • Mayonnaise 1 tbsp

  • Pepper powder 1/4 tsp

Directions

  • 01

    Chicken sweetcorn soup: Boil the chicken in the water with little salt for 15-20 minutes. Drain the water and keep aside.

  • 02

    Cool the boiled chicken and shred it.

  • 03

    Now in the remaining void stock, put some butter, the corn kernels, salt and pepper powder and bring up-to boil.

  • 04

    Now add the cooked chicken, and stir. While it's boiling, add cornflour (dissolved in water), to attain the required thickness.

  • 05

    Now beat an egg and slowly drop it into the soup while continuously stirring. Boil it till the soup consistency is attained. Serve

  • 06

    Garlic toasted bread :Mix the grated garlic with the mayonnaise.

  • 07

    Lightly butter the bread slices followed by the garlic infused mayo.

  • 08

    Sprinkle pepper powder.

  • 09

    Toast or bake them in an oven at 200 degree Celsius for 15-20 minutes..

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