Chicken sweetcorn soup & Garlic toasted bread

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Chicken sweetcorn soup & Garlic toasted bread


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 100 gms chicken

  • 2 cups water

  • 1/2 cups boiled sweetcorn kernels

  • 1 nos egg

  • 1 pinch salt

  • 1/2 tsp pepper powder

  • 1 tbsp butter

  • 2 tbsp cornflour

  • 6 nos garlic toasted bread :bread slices

  • 1 tbsp butter

  • 1/2 tsp garlic (grated)

  • 1 tbsp mayonnaise

  • 1/4 tsp pepper powder


  • Chicken sweetcorn soup: Boil the chicken in the water with little salt for 15-20 minutes. Drain the water and keep aside.
  • Cool the boiled chicken and shred it.
  • Now in the remaining void stock, put some butter, the corn kernels, salt and pepper powder and bring up-to boil.
  • Now add the cooked chicken, and stir. While it's boiling, add cornflour (dissolved in water), to attain the required thickness.
  • Now beat an egg and slowly drop it into the soup while continuously stirring. Boil it till the soup consistency is attained. Serve
  • Garlic toasted bread :Mix the grated garlic with the mayonnaise.
  • Lightly butter the bread slices followed by the garlic infused mayo.
  • Sprinkle pepper powder.
  • Toast or bake them in an oven at 200 degree Celsius for 15-20 minutes..