- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 2
10 palak ke patte
1/4 cup fresh dhaniya
1/2 cup macaroni
1 tbsp butter
1/4 tsp black paper powder
Salt to taste
1 tsp herbs
1/4 tsp chilli flakes
1/2 capsicum chopped
1 tbsp boiled matar
4 french beans chopped
1 tsp oil
Directions
Ek sauce pan me 2 glass pani boiled kare fir isme 1 tsp salt or 1 tsp oil or macaroni dalkar paka le
Jab macaroni soft ho jaye ya pak jaye tab isko kisi chalni me chhan kar iska pani nikal le
Palak or dhaniya ko 1/4 garam pani me dalkar 3 min boil kare
Thanda hone par mixi me pis kar paste bana le
Ek pan me butter garam kare capsicum, French beans dalkar 2 min paka le fir matar add karke 1 min or paka le
Ab isme green paste add kare 2 min paka le
Fir isme boiled macaroni, black paper powder, herbs, salt sab add karke mix kare or 2 se 3 min paka le
Gas off karke chilli flakes se dalakr garlic bread ke sath serv kare