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Preparation Time : 15
Cook Time : 5
Total Time : 20
1 cup semolina (rava)
3/4 cup curd (dahi)
1/4 tsp baking soda
1/2 tsp salt or as required
1 cup water or as needed
3/4 cup grated cheese
1 cup sliced pizza toppings
1/2 tsp red chilli flakes
1/2 tsp italian herbs
2 tbsp pizza sauce
2 tsp red chilli sauce
2 tsp olive oil
In a big bowl combine semolina, curd, salt and mix well. Add1/2 cup water little by little to make semi thick batter.
Cover the lid and let it rest for 15 minutes.
Meanwhile dice or slice your pizza toppings. Mix pizza sauce and red chilli sauce. keep aside.
After 15 minutes water will be absorbed by the semolina. Add baking soda and required amount of water. Make semi thick running batter.
Brush oil to a non stick pan and heat it up.
Pour batter and make thick circle. Cook it for 2 minutes on low flame.
Flip it. Spread sauce, some cheese, add veggies, salt to taste. Note:- Add chopped green chilli if you like your pizza spicy or else you can totally skip it. Feel free to add your favourite pizza toppings.
Add remaining cheese also. Sprinkle Italian herbs and red chilli flakes.
Cover the lid and let it cook for 2 minutes or untill cheese melts. Once cheese melts our rava pizza is ready. Switch off the flame. Transfer it to a plate.
Serve immediately with more sauce and chilled soft drinks if you like. Enjoy ☺
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