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Preparation Time : 10
Cook Time : 30
Total Time : 40
For gravy:Whole spices-Kashmiri Whole Red chili 4-5 nos
Cumin seeds 1 tsp
Cloves 2-3 nos
Cinnamon 2 nos
Cardamom 3-4 nos
Other Ingredients : Onion 2 cups
tomato 4 cups
ginger 1 nos
green chilli 3 nos
garlic 4-5 nos
Kasoori Methi 1 tsp
salt to taste 1 pinch
Sugar 1 tsp
Butter 1/4 cups
Cashew nut gravy 7-10 nos
Paneer 2 cups
Soak cashew nuts in 1/2 cup water for 30 minutes.
Heat butter in a pressure cooker. Let it melt. Add all whole spices to it. Add onion, garlic, ginger, green chili,tomatoes and Cashew nuts.
Saute it for 5 minutes over a medium heat. Close the pressure cooker lid. Cook it until 2-3 Whistles.
Let the pressure cooker cool down, and put all mixture into mixer grinder. Blend it very well. Make a paste and strain it using strainer.
Take strained paste in a pan. Season it with salt and kasuri methi. Cook it for 3 to 4 minutes over a medium to low heat.
Once it comes to a boil add sugar and heavy whipping cream.
Add paneer to it. Mix well. Let it cook for 5 minutes over a medium heat.
Makhmali Kaju Paneer is ready. Serve it with Rice, Naan or Paratha . Enjoy Happy Meal !!!...
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