Semiya Payasam/Kheer

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Semiya Payasam/Kheer


Hi viewers here I am presenting tasty and easy Semiya Payasam. Follow the recipe and you can also make the tasty and easy Semiya Payasam. Semiya payasam is usually make in kerala sadhya , festivals and celebrations .Payasam is an integral part of a malayali. Semiya payasam is an easy payasam and the making process also so simple. Just try out the recipe you will surely loved it.

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 6
  • 1.Full cream Milk - 1 liter

  • 2.Water - 1 1/2 cup

  • 3.Vermicelli(semiya)- 1 cup

  • 4.Sugar - 3/4 cup(according to your taste)

  • 5.Condensed milk - 3 tablespoon

  • 6.Ghee - 2 tablespoon

  • 7.Cardamom Powder - (Add 3 tablespoon of sugar and 6 cardamom in a grinder and make powder or you can use fine cardamom powder)

  • 8.Cashews - 10 nos

  • 9.Raisins - 20 nos

  • 10.Salt - 1 pinch of


  • Heat a pot and add 2 tablespoon of ghee in it.Fry the cashews and raisins in a low to medium flame
  • and remove them in a plate.Then add the vermicelli and roast it in the ghee till it changes
  • the color and remove it in a plate.
  • Clean the same pot and add 1 liter milk along with 1 1/2 cup of water.Heat the pot and allow it
  • to boil in a medium flame.When it reduces it into a little add sugar and stir well.Add 1 pinch of salt
  • and condensed milk into the milk and stir it in medium flame(you can check the sugar and add according
  • to your taste).When the milk reduces into half add the roasted vermicelli and allow it cook in the milk.
  • Add the cardamom powder and mix it.When the vemicelli is cooked,you can cover it for 5 minutes
  • before adding the cashews and raisins.It will allow to cook the semiya in the milk and give a good taste.
  • Open the lid and add the cashews and raisins,mix it with the payasam.Tasty semiya payasam is ready to serve.
  • Enjoy your semiya payasam.