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Chicken Curry In Cooker

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Chicken Curry In Cooker

Description

Hi friends, here i am showing the recipe of tasty chicken curry that we can made very easy in cooker. Hope you will like the recipe.If you like my video, please subscribe to my channel.

Cooking Time

Preparation Time :25 Min

Cook Time : 25 Min

Total Time : 50 Min

Ingredients

Serves : 6
  • 1.Chicken(cut into small pieces -1 kg
  • 2.Onion(chopped into small pieces) -3 nos
  • 3.Tomoto(cut into small pieces) -1 nos(big one).
  • 4.Green chillies -5-6 nos
  • 5.Garlic cloves(chopped) -4 nos
  • 6.Ginger(chopped) -2 inch piece
  • 7.Red chilli powder -1 teaspoon
  • 8.Turmeric powder -1/2 teaspoon
  • 9.Coriander powder -1 teaspoon
  • 10.Pepper powder -1/2 teaspoon
  • 11.Chicken masala -3-4 teaspoon
  • 12.Chicken stock cube(optional). - mix it in 1/4 cup of hot water.
  • 13.Salt as required - 1 1/2 to 2 teaspoon
  • 14.Coconut oil -2 tablespoon
  • 15.Curry leaves&Coriander leaves - 2 springs
  • 16.Water as required - 1/4 cup to 1/2 cup
  • 1.Chicken -1 kg -( For marinating:)
  • 2.Red chilli powder -1 teaspoon
  • 3.Kashmiri chilli powder -1 teaspoon
  • 4.Turmeric powder -1/2 teaspoon
  • 5.Coriander powder -1 teaspoon
  • 6.Chicken masala -2 teaspoon
  • 7.Pepper powder -1/4 teaspoon
  • 8.Ginger garlic paste -1 teaspoon
  • 9.Lemon juice or vinegar -1 teaspoon
  • 10.Salt -1 teaspoon - Mix all items and marinate for 30 minutes

Directions

  • Heat the cooker,add 2 tablespoon coconut oil,add chopped ginger&garlic
  • and saute then add onion,1/2 teaspoon of salt,some curryleaves and
  • green chillies and saute it for 2-3 minutes.Add masalas one by one
  • in low flame along with add the chicken stock and mix well.Then add
  • tomoto and mix it.Add 1/2 cup of water and cook it for 2-3 minute in
  • medium flame.Add the marinated chicken pieces,mix it and cook for
  • 2 minutes.Place the cooker lid and cook till 1 whistle in low flame.
  • When the vapour goes out open the lid,add water and salt if required.
  • Cook till the chicken curry gets to boil.Add curry leaves and coriander
  • leaves.Add a little coconut oil(optional).Switch off the flame.
  • chicken curry is ready to serve.
  • Thank you.
Josna Ajai

Josna Ajai

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