Hi friends, here i am showing the recipe of tasty chicken curry that we can made very easy in cooker. Hope you will like the recipe.If you like my video, please subscribe to my channel.
Cooking Time
Preparation Time :25 Min
Cook Time : 25 Min
Total Time : 50 Min
Ingredients
Serves : 6
1.Chicken(cut into small pieces -1 kg
2.Onion(chopped into small pieces) -3 nos
3.Tomoto(cut into small pieces) -1 nos(big one).
4.Green chillies -5-6 nos
5.Garlic cloves(chopped) -4 nos
6.Ginger(chopped) -2 inch piece
7.Red chilli powder -1 teaspoon
8.Turmeric powder -1/2 teaspoon
9.Coriander powder -1 teaspoon
10.Pepper powder -1/2 teaspoon
11.Chicken masala -3-4 teaspoon
12.Chicken stock cube(optional). - mix it in 1/4 cup of hot water.
13.Salt as required - 1 1/2 to 2 teaspoon
14.Coconut oil -2 tablespoon
15.Curry leaves&Coriander leaves - 2 springs
16.Water as required - 1/4 cup to 1/2 cup
1.Chicken -1 kg -( For marinating:)
2.Red chilli powder -1 teaspoon
3.Kashmiri chilli powder -1 teaspoon
4.Turmeric powder -1/2 teaspoon
5.Coriander powder -1 teaspoon
6.Chicken masala -2 teaspoon
7.Pepper powder -1/4 teaspoon
8.Ginger garlic paste -1 teaspoon
9.Lemon juice or vinegar -1 teaspoon
10.Salt -1 teaspoon - Mix all items and marinate for 30 minutes
Directions
Heat the cooker,add 2 tablespoon coconut oil,add chopped ginger&garlic
and saute then add onion,1/2 teaspoon of salt,some curryleaves and
green chillies and saute it for 2-3 minutes.Add masalas one by one
in low flame along with add the chicken stock and mix well.Then add
tomoto and mix it.Add 1/2 cup of water and cook it for 2-3 minute in
medium flame.Add the marinated chicken pieces,mix it and cook for
2 minutes.Place the cooker lid and cook till 1 whistle in low flame.
When the vapour goes out open the lid,add water and salt if required.
Cook till the chicken curry gets to boil.Add curry leaves and coriander
leaves.Add a little coconut oil(optional).Switch off the flame.