Makhani Pasta

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Makhani Pasta

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Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 2
  • For Makhani Sauce: 1 cup chopped tomatoes

  • 1/2 cup sliced onions

  • 1/4 cup cashewnuts

  • 1 whole kashmiri red dry chili

  • 1.5 cup water

  • Other ingredients: 2 tbsp butter

  • 1 tsp garlic paste

  • 1 cinnamon stick

  • 1 tsp dried fenugreek leaves

  • 1 tsp garam masala

  • 2-3 tbsp tomato puree

  • 1/2 tsp salt

  • 1/4 cup water

  • 1/4 cup white sauce


  • Heat water in a vessel and litte olive oil and boil pasta for few mins.
  • Next in a kadai, add tomato, onion, cashew, whole red chilies and water, allow it to boil for 10 to 15 minutes.
  • Once done switch off the flame and make a smooth puree once its completely cooled down.
  • In a wok, add butter and garlic paste, saute for few seconds. Add cinnamon, cloves and saute for few seconds.
  • Add dried fenugreek leaves, garam masala and tomato puree, cook for about 1-2 minutes.
  • Add in the prepared red gravy, salt and cook for 5-6 minutes.
  • The makhani gravy is ready now add 1/4 cup of white sauce and mix well till well combined.
  • At last add boiled pasta mix well garnish with fresh chopped parsley leaves and serve hot!