Close Button

Makhani Pasta

Makhani Pasta

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • For Makhani Sauce: 1 cup chopped tomatoes

  • 1/2 cup sliced onions

  • 1/4 cup cashewnuts

  • 1 whole kashmiri red dry chili

  • 1.5 cup water

  • Other ingredients: 2 tbsp butter

  • 1 tsp garlic paste

  • 1 cinnamon stick

  • 1 tsp dried fenugreek leaves

  • 1 tsp garam masala

  • 2-3 tbsp tomato puree

  • 1/2 tsp salt

  • 1/4 cup water

  • 1/4 cup white sauce

Directions

  • 01

    Heat water in a vessel and litte olive oil and boil pasta for few mins.

  • 02

    Next in a kadai, add tomato, onion, cashew, whole red chilies and water, allow it to boil for 10 to 15 minutes.

  • 03

    Once done switch off the flame and make a smooth puree once its completely cooled down.

  • 04

    In a wok, add butter and garlic paste, saute for few seconds. Add cinnamon, cloves and saute for few seconds.

  • 05

    Add dried fenugreek leaves, garam masala and tomato puree, cook for about 1-2 minutes.

  • 06

    Add in the prepared red gravy, salt and cook for 5-6 minutes.

  • 07

    The makhani gravy is ready now add 1/4 cup of white sauce and mix well till well combined.

  • 08

    At last add boiled pasta mix well garnish with fresh chopped parsley leaves and serve hot!

Review

0

Please Login to comment

#Tags

Link copied