Clean,dry and chop spinach leaves and keep aside.
Heat butter in a pan, add garlic and saute for 30 secs.
Add chopped spinach leaves with salt and saute till leaves become soft.
Add pepper powder and mix.
Switch off the flame and let it cool.
Blend this in to a fine paste.
In the same pan, add the blend paste with vegetable stock and boil .
Add fresh cream and stir.
Finally add little more pepper powder and dried herbs and switch off the flame.
