pathiri

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pathiri

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 13
  • 1 cup rice flour fine


  • 1¼ cup water


  • 1 tsp coconut oil


  • 1 tsp salt to taste

Directions

  • firstly, in a tawa dry roast 1 cup rice flour on low to medium flame for 5 minutes.
  • in a large kadai take 1¼ cup water, 1 tsp coconut oil and ½ tsp salt.
  • get the water a vigorous boil.
  • get the water a vigorous boil.
  • further, simmer the flame, and add roasted rice flour.
  • mix continuously until the dough is formed.
  • now turn off the flame, cover and rest for 5 minutes.
  • furthermore, with oil greased hands, knead and combine together.
  • pinch a ball sized dough. remaining dough cover and keep aside, do not allow to dry.
  • dust rice flour slightly and start to roll.
  • roll as thin as possible dusting rice flour as required.
  • cut the pathiri to round shape to seal any broken edges.
  • ut the pathiri to round shape to seal any broken edges
  • now heat non stick tawa to medium heat and place rolled pathiri / rice roti.
  • cook for 30 seconds on low to medium flame on both sides without browning it.
  • serve hot