Chettinad Veg fish Curry /Saiva Meen Khuzambhu

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Chettinad Veg fish Curry /Saiva Meen Khuzambhu

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 2 tbsp green gram


  • 2tbsp cow pea


  • 1 cup chopped onion


  • 1tbsp chopped garlic


  • 1/2cup fresh grated coconut


  • 2tbsp chilli powder


  • 2tsp corriander powder


  • Salt 1tsp


  • 1/2tsp turmeric


  • 1tbsp tamerind


  • 2 tomato chopped


  • 25 curry leaves


  • 2tbsp oil


  • 1tsp fenugreek seeds


  • 1tsp cumin

Directions

  • Soak green gram and red cow pea over night
  • In grinder add cumin, coconut onion ,garlic and soaked drained grams and salt
  • Grind well
  • Take a banana leaf
  • Heat keaf on flame to make it soft
  • Spread mixture over it
  • Place banana stem in the middle
  • Roll it tightly
  • Steam it for 10 minutes
  • Remove stem
  • Cut into i inch thick pieces
  • Fry this veh fish pieces into hot oil
  • For curry soak tamerind into water
  • Add onion garlic cumin fenugreek garkic and ginger to maje a smooth paste
  • Heat oil add masala saute it .
  • Add turmeric ,chilli powder , coriander and saute for 5 minutes.
  • Add water to make a thick gravy
  • Add veg fish pieces into gravy .
  • Cook for 10 minutes with covered lid
  • Garnish with coconut
  • Srrve hot with rice.