Soak green gram and red cow pea over night
In grinder add cumin, coconut onion ,garlic and soaked drained grams and salt
Take a banana leaf
Heat keaf on flame to make it soft
Spread mixture over it
Place banana stem in the middle
Roll it tightly
Steam it for 10 minutes
Cut into i inch thick pieces
Fry this veh fish pieces into hot oil
For curry soak tamerind into water
Add onion garlic cumin fenugreek garkic and ginger to maje a smooth paste
Heat oil add masala saute it .
Add turmeric ,chilli powder , coriander and saute for 5 minutes.
Add water to make a thick gravy
Add veg fish pieces into gravy .
Cook for 10 minutes with covered lid
Garnish with coconut
Srrve hot with rice.