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Chettinad Veg fish Curry /Saiva Meen Khuzambhu

Chettinad Veg fish Curry /Saiva Meen Khuzambhu

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 2 tbsp green gram

  • 2tbsp cow pea

  • 1 cup chopped onion

  • 1tbsp chopped garlic

  • 1/2cup fresh grated coconut

  • 2tbsp chilli powder

  • 2tsp corriander powder

  • Salt 1tsp

  • 1/2tsp turmeric

  • 1tbsp tamerind

  • 2 tomato chopped

  • 25 curry leaves

  • 2tbsp oil

  • 1tsp fenugreek seeds

  • 1tsp cumin

Directions

  • 01

    Soak green gram and red cow pea over night

  • 02

    In grinder add cumin, coconut onion ,garlic and soaked drained grams and salt

  • 03

    Grind well

  • 04

    Take a banana leaf

  • 05

    Heat keaf on flame to make it soft

  • 06

    Spread mixture over it

  • 07

    Place banana stem in the middle

  • 08

    Roll it tightly

  • 09

    Steam it for 10 minutes

  • 10

    Remove stem

  • 11

    Cut into i inch thick pieces

  • 12

    Fry this veh fish pieces into hot oil

  • 13

    For curry soak tamerind into water

  • 14

    Add onion garlic cumin fenugreek garkic and ginger to maje a smooth paste

  • 15

    Heat oil add masala saute it .

  • 16

    Add turmeric ,chilli powder , coriander and saute for 5 minutes.

  • 17

    Add water to make a thick gravy

  • 18

    Add veg fish pieces into gravy .

  • 19

    Cook for 10 minutes with covered lid

  • 20

    Garnish with coconut

  • 21

    Srrve hot with rice.

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