Grind the coconut into smooth paste by adding little water and keep aside.
Heat oil in a pan and add the lady's finger, green chilli, salt to taste and fry on medium heat till it is crispy and golden. Approximately around 10-15 mins. Let it cool down completely.
Add the curd and coconut paste in a mixing bowl and mix well till smooth.
Add the fried lady's finger to it and mix well.
To make tempering, heat oil in a pan, add urad dal, mustard seeds, red chilli, curry leaves and let it crackle. Add turmeric and hing saute for few secs and take off the heat.
Pour the tempering over the mixture, mix well and serve.
