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Vendakkai Pachadi

Vendakkai Pachadi

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 3

  • Lady's finger chopped into rounds 20-25 nos

  • Green chilli chopped 1 nos

  • Coconut 1/2 cups

  • Oil 2 tbsp

  • For tempering:Urad dal 1 tsp

  • Mustard seeds 1 tsp

  • Dry red chilli 1 nos

  • turmeric powder 1-2 pinch

  • Curry leaves 5-6 nos

  • Asafodita 1/4 tsp

  • Oil 1 tbsp

  • salt or as per your taste 1 tbsp


  • 01

    Grind the coconut into smooth paste by adding little water and keep aside.

  • 02

    Heat oil in a pan and add the lady's finger, green chilli, salt to taste and fry on medium heat till it is crispy and golden. Approximately around 10-15 mins. Let it cool down completely.

  • 03

    Add the curd and coconut paste in a mixing bowl and mix well till smooth.

  • 04

    Add the fried lady's finger to it and mix well.

  • 05

    To make tempering, heat oil in a pan, add urad dal, mustard seeds, red chilli, curry leaves and let it crackle. Add turmeric and hing saute for few secs and take off the heat.

  • 06

    Pour the tempering over the mixture, mix well and serve.



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