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Preparation Time : 5
Cook Time : 15
Total Time : 20
Lady's finger chopped into rounds 20-25 nos
Green chilli chopped 1 nos
Coconut 1/2 cups
Oil 2 tbsp
For tempering:Urad dal 1 tsp
Mustard seeds 1 tsp
Dry red chilli 1 nos
turmeric powder 1-2 pinch
Curry leaves 5-6 nos
Asafodita 1/4 tsp
Oil 1 tbsp
salt or as per your taste 1 tbsp
Grind the coconut into smooth paste by adding little water and keep aside.
Heat oil in a pan and add the lady's finger, green chilli, salt to taste and fry on medium heat till it is crispy and golden. Approximately around 10-15 mins. Let it cool down completely.
Add the curd and coconut paste in a mixing bowl and mix well till smooth.
Add the fried lady's finger to it and mix well.
To make tempering, heat oil in a pan, add urad dal, mustard seeds, red chilli, curry leaves and let it crackle. Add turmeric and hing saute for few secs and take off the heat.
Pour the tempering over the mixture, mix well and serve.
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Akum Raj Jamir