Vendakkai Pachadi

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Vendakkai Pachadi

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 3
  • 20-25 nos lady's finger chopped into rounds

  • 1 nos green chilli chopped

  • 1/2 cups coconut

  • 2 tbsp oil

  • 1 tsp for tempering:urad dal

  • 1 tsp mustard seeds

  • 1 nos dry red chilli

  • 1-2 pinch turmeric powder

  • 5-6 nos curry leaves

  • 1/4 tsp asafodita

  • 1 tbsp oil

  • 1 tbsp salt or as per your taste


  • Grind the coconut into smooth paste by adding little water and keep aside.
  • Heat oil in a pan and add the lady's finger, green chilli, salt to taste and fry on medium heat till it is crispy and golden. Approximately around 10-15 mins. Let it cool down completely.
  • Add the curd and coconut paste in a mixing bowl and mix well till smooth.
  • Add the fried lady's finger to it and mix well.
  • To make tempering, heat oil in a pan, add urad dal, mustard seeds, red chilli, curry leaves and let it crackle. Add turmeric and hing saute for few secs and take off the heat.
  • Pour the tempering over the mixture, mix well and serve.