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Masala Poori

Masala Poori

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 6

  • wheat flour 2 cups

  • besan/gram flour 1/ cups

  • suji/rava/semolina 1/3 cups

  • chilli powder 1/2 tsp

  • coriander powder 1 tsp

  • saunf powder 1/2 tsp

  • asafoetida /hing 2 pinch

  • kasuri methi 1/2 tsp

  • garam masala 1/2 tsp

  • amchur powder 1/2 tsp

  • salt or to taste 1/4 tsp

Directions

  • 01

    Take 2 cups of wheat flour, add all dry ingredients and very little salt to taste,

  • 02

    Make the dough like that of paranthas, it should not be too hard or soft.

  • 03

    Cover with a damp muslin cloth and keep aside for 10 minutes.

  • 04

    Take a small size dough and make a ball, apply some oil and roll out into a 4 inch diameter poori.

  • 05

    Heat oil in a kadhai, when the oil is properly heated add the puri and half fry it, take the poori out and keep it aside.

  • 06

    Before serving fry the poori again for a few seconds until it is golden in colour.

  • 07

    This is the technique I use to make the poori crispy.

  • 08

    Serve hot with rasile aaloo, dum aaloo or any other curry you like

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