Patal Postu

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Patal Postu


Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 2
  • 4 nos pointed gaurds

  • 1/2 cups poppy seeds paste

  • 2 nos red chilli

  • 2 nos green chilli chopped

  • 1 tsp salt according to taste

  • 2 nos potatoes

  • 1 tsp turmeric powder

  • 1 tsp ginger paste

  • 1 nos bay leaf

  • 3 tbsp mustard oil

  • 2 nos onion sliced

  • 1 nos tomato

  • 1 tsp panchforan


  • First wash and peel off the pointed gaurds and make cut marks.
  • In a bowl add pointed gaurds, a pinch salt and a pinch of Turmeric pd , mix and allow it to rest for 10 minutes.
  • Now heat up a kadai, add oil and fry all the pointed gaurds in simmer gas flame. keep aside on a plate.
  • Now on the same kadai, add more oil if required then add Panchforan , bay leaf, red chilli fry two minutes.
  • Now add sliced onions, green chiili and ginger paste fry until it turns golden.
  • Then add chopped tomatoes , salt, Turmeric pd and fried pointed gaurds and cook in low flame for 10-15 minutes.
  • Now check if cooked nicely then add poppy seeds paste and little water and make it boil.