Try out our crispy bhaji recipes perfect as an evening snack. Our Bhaji Recipes are quick,delicious and fresh!
Cooking Time
Preparation Time :10 Min
Cook Time : 20 Min
Total Time : 30 Min
Ingredients
Serves : 3
Potato 3 peeled and sliced
Onion 2 sliced
Paanch puran 1 tsp
Cumin or Carom powder 1 tsp
Turmeric powder 1 tsp
1 tbsp Salt or to taste
Oil 2 tbsp
Directions
Heat oil in a pan. Add the Paanch puran and saute till brown.
Add potatoes, turmeric, salt to taste and cook over high heat for 5-6 mins stirring occasionally. Now simmer and cook for 7-8 mins.
Add the sliced onion and cook on high heat for few mins and simmer for couple of mins until onion turns soft. Again increase the heat and cook on high heat for few mins.
Add the cumin or carom powder, give a quick stir and take off the heat.