Aloo Bhaji

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Aloo Bhaji


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 3
  • Potato 3 peeled and sliced

  • Onion 2 sliced

  • Paanch puran 1 tsp

  • Cumin or Carom powder 1 tsp

  • Turmeric powder 1 tsp

  • 1 tbsp Salt or to taste

  • Oil 2 tbsp


  • Heat oil in a pan. Add the Paanch puran and saute till brown.
  • Add potatoes, turmeric, salt to taste and cook over high heat for 5-6 mins stirring occasionally. Now simmer and cook for 7-8 mins.
  • Add the sliced onion and cook on high heat for few mins and simmer for couple of mins until onion turns soft. Again increase the heat and cook on high heat for few mins.
  • Add the cumin or carom powder, give a quick stir and take off the heat.