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Sindhi Kadhi

Sindhi Kadhi

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Potato chopped in cubes 1

  • Cauliflower chopped in chunks 2 tablespoons

  • Lady's finger chopped in finger size 10

  • Cluster beans chopped in finger size 10

  • Drum stick chopped 2

  • Tamarind pulp 1 tablespoon

  • Tomato chopped in chunks 1

  • Chana dal flour 1-2 tablespoon

  • Oil 2 tablespoons

  • Curry leaves 10

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt 1/2 to 1 teaspoon

  • Water 1-2 glasses

  • Mustard Seed 1/2 teaspoon

  • Jeera 1/2 teaspoon

Directions

  • 01

    Heat oil in a pan shallow fry potato chunks till golden in colour

  • 02

    Remove fried potato chunks

  • 03

    Now shallow fry lady's finger till golden in colour and remove from heat

  • 04

    Now in the same pan , splutter Mustard Seeds , jeera and curry leaves

  • 05

    Add chana dal flour and saute' till golden brown in colour

  • 06

    Now add 1-2 glasses of water and mix well vigerously to avoid any lumps

  • 07

    Now add chopped cauliflower , drumsticks , tomato , fried potato and lady's finger . Add all the spices mentioned as per taste.

  • 08

    Adjust salt according to taste , mix well and cook covered till veggies cook

  • 09

    Lastly add tamarind pulp , chopped coriander ...cook for more time

  • 10

    Traditional Sindhi kadhi is ready to serve . Serve hot immediately with chapati phulka naan bread or rice

  • 11

    It's just healthy Yummy tempting and tasty

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