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Steamed Mango Yogurt/ Aam Bhapa Doi

Steamed Mango Yogurt/ Aam Bhapa Doi

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35


Serves 4

  • 1 cup hung Curd/Yogurt

  • 1/2 cup Mango Puree

  • 1/4 cup Sugar

  • 1/2 cup Milk

  • 3 tbsp Condensed Milk

  • 1-2 cups Water for steamer

  • 1/2 cup Chopped Mangoes, black grapes and mint leaves for garnish


  • 01

    In a blender add the curd, mango puree, sugar, milk ,condensed milk and blend it until smooth and everything is blended well together.

  • 02

    Take a spring form pan and carefully pour the mixture over it and spread the mixture evenly. 

  • 03

    Gently tap the pan 2-3 times to spread the mixture evenly and to release any air bubbles in the mixture. Cover the pan with an aluminium foil.

  • 04

    Take a steaming pot and add water and bring to boil. Once the water comes to a boil gently place the pan into the steamer and and steam for 20-25 mins or until it is set.

  • 05

    Remove the pan from the steamer and let it cool down. Once cool down refrigerate for atleast 1 hour.

  • 06

    Garnish as per your likings and serve chilled.

  • 07

    Note: Bhapa Doi is a Bengali traditional steamed sweetened yogurt dessert. Steamed Mango Yogurt is just the same of Bengali bhapa doi flavoured with mango. A fusion twist to the traditional bhapa doi. It is easy to prepare with minimal ingredients. It is a luscious ,creamy, mouth watering and delicious dessert. The fresh mango flavour in it makes it more irresistible. Try this before the mango season goes off and I am sure you would fall in love with it.



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