Take flour into a deep bowl add oil to crumble it .add cold water and kneed it
Cover and rest the dough for 30 minutes.
Devide dough into equal part roll out big roti with a ball
Spred ghee over it
Add dusting flour to it
Cut a slit from the center
Take the corner and roll into a conical shape
Tuck the loose end inside
Cut the conical side
Dip into oil and set aside
Cover all ready cone with a damp cotton cloth for 30 minutes rest
Now take one cone
Press lightly
Roll into a roti
Deep fry into hot oil on medium heat.
Drain when it turned golden and crisp
Place on a tissue paper
Serve hot with chola sabji and dahi
