- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 40
Total Time : 50
Ingredients
Serves 4
chikpea flour 1 cups
chilli powder 1 tsp
turmeric 1 tsp
Salt 1/2 tsp
Water for gravy grinding masala 3 cups
panchphoran 1 tbsp
yellow mastard 2 tbsp
turmeric powder 1 tsp
red chilli powder 1 tsp
cumin 1 tsp
full mastard oil 2 tbsp
Salt 1 tsp
Directions
Mix chickpeas flour salt cjilli powder and make athick.batter for chilla
Heat a teaspoon oil on nonstick tawa.
Add a laddle full batter on tawa
Spread like chilla
Cook on medium flame
when upper layer is still uncooked wrap into a roll
Make all chilla roll like this
Kerp aside for cooling
After cooling cut into.uneven big small pieces.
For gravy
Take a grinder add garlic ,mustard , cortiander ,red chilli powder , sakt ,mango.powder turmeric powder grind into a smooth paste .
Heat oil into a thick.bottom pan
add. panchphoran and Add masala soute for 5 minutes
Add water and boil to.make a thin flowy gravy .
Add chilla pieces in it .boil for 10 mimutes on low flame .
Archana Srivastav
98 Recipes