Veg Fish Curry In Mustard Sauce

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Veg Fish Curry In Mustard Sauce

You will be surprised how easy it to whip up great tasting recipes with fish. We put together the best fish recipes. Do try it!

Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 1 cups chikpea flour


  • 1 tsp chilli powder


  • 1 tsp turmeric


  • 1/2 tsp salt


  • 3 cups water for gravy grinding masala


  • 1 tbsp panchphoran


  • 2 tbsp yellow mastard


  • 1 tsp turmeric powder


  • 1 tsp red chilli powder


  • 1 tsp cumin


  • 2 tbsp full mastard oil


  • 1 tsp salt

Directions

  • Mix chickpeas flour salt cjilli powder and make athick.batter for chilla
  • Heat a teaspoon oil on nonstick tawa.
  • Add a laddle full batter on tawa
  • Spread like chilla
  • Cook on medium flame
  • when upper layer is still uncooked wrap into a roll
  • Make all chilla roll like this
  • Kerp aside for cooling
  • After cooling cut into.uneven big small pieces.
  • For gravy
  • Take a grinder add garlic ,mustard , cortiander ,red chilli powder , sakt ,mango.powder turmeric powder grind into a smooth paste .
  • Heat oil into a thick.bottom pan
  • add. panchphoran and Add masala soute for 5 minutes
  • Add water and boil to.make a thin flowy gravy .
  • Add chilla pieces in it .boil for 10 mimutes on low flame .