Veg Fish Curry In Mustard Sauce

Mix chickpeas flour salt cjilli powder and make athick.batter for chilla

Heat a teaspoon oil on nonstick tawa.

Add a laddle full batter on tawa

Spread like chilla

Cook on medium flame

when upper layer is still uncooked wrap into a roll

Make all chilla roll like this

Kerp aside for cooling

After cooling cut into.uneven big small pieces.

For gravy

Take a grinder add garlic ,mustard , cortiander ,red chilli powder , sakt ,mango.powder turmeric powder grind into a smooth paste .

Heat oil into a thick.bottom pan

add. panchphoran and Add masala soute for 5 minutes

Add water and boil to.make a thin flowy gravy .

Add chilla pieces in it .boil for 10 mimutes on low flame .