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Saoji Chicken Rassa(Nagpur Chicken Curry)

Saoji Chicken Rassa(Nagpur Chicken Curry)

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • For Rassa or curry :Onion finally chopped 2 nos

  • Poppy Seeds 1 tbsp

  • stone flower 1 tsp

  • red dry Red Chilli 5-6 nos

  • corriender seeds 1 1/2 tbsp

  • Cinnamon stick 1 inch

  • Bay Leaf 1 nos

  • Mustard Seeds 1 tsp

  • Anise 1 nos

  • Cloves 3-4 nos

  • green Cardamoms 2 nos

  • black cardamom 1 nos

  • black pepper 8-10 nos

  • dry Coconut 2 1/2 tbsp

  • Ginger garlic paste 1 tbsp

  • Sorghum Flour 2 tbsp

  • Oil 2 tbsp

  • Chicken with bone 700 gms

  • Salt to taste 1 pinch

  • fresh chopped corriender 1 tbsp

  • lemon juice 1/2 nos

  • caraway seedss 1 tsp

Directions

  • 01

    Heat oil in pan add chopped onion and fry till colour change

  • 02

    Now add corriender seeds,mustard seeds,star anise, Cloves, green and black cardamons,poppy,mustard seeds,stone flower,black pepper,caraway seeds, cinnamon and dry coconut and all remaining whole masala and roast it till pleasant smell

  • 03

    Now switch of gas and keep masala aside to cool

  • 04

    When it cool,transfer in mixer jar and make paste of it

  • 05

    Add ginger and garlic paste and add some water to make paste

  • 06

    Now add Sorghum flour and required water in it and again grind it and make fine smooth paste

  • 07

    Now heat oil in a another pan and sear the chicken in it

  • 08

    Now add grind.smooth masala paste and salt in it and mix

  • 09

    Now add some water in it mix and cover it to cook for 25 to 30 minutes. Stir in between to avoid burn

  • 10

    When it's done add fresh chopped corriender and lemon juice and switch of gas

  • 11

    Now Saoji Chicken Rassa(Nagpur Chicken Curry) is ready to serve

  • 12

    Serve hot with chapati,paratha or rice

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