Heat oil in pan add chopped onion and fry till colour change
Now add corriender seeds,mustard seeds,star anise, Cloves, green and black cardamons,poppy,mustard seeds,stone flower,black pepper,caraway seeds, cinnamon and dry coconut and all remaining whole masala and roast it till pleasant smell
Now switch of gas and keep masala aside to cool
When it cool,transfer in mixer jar and make paste of it
Add ginger and garlic paste and add some water to make paste
Now add Sorghum flour and required water in it and again grind it and make fine smooth paste
Now heat oil in a another pan and sear the chicken in it
Now add grind.smooth masala paste and salt in it and mix
Now add some water in it mix and cover it to cook for 25 to 30 minutes. Stir in between to avoid burn
When it's done add fresh chopped corriender and lemon juice and switch of gas
Now Saoji Chicken Rassa(Nagpur Chicken Curry) is ready to serve
Serve hot with chapati,paratha or rice
