Saoji Chicken Rassa(Nagpur Chicken Curry)

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Saoji Chicken Rassa(Nagpur Chicken Curry)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 2 nos for rassa or curry :onion finally chopped


  • 1 tbsp poppy seeds


  • 1 tsp stone flower


  • 5-6 nos red dry red chilli


  • 1 1/2 tbsp corriender seeds


  • 1 inch cinnamon stick


  • 1 nos bay leaf


  • 1 tsp mustard seeds


  • 1 nos anise


  • 3-4 nos cloves


  • 2 nos green cardamoms


  • 1 nos black cardamom


  • 8-10 nos black pepper


  • 2 1/2 tbsp dry coconut


  • 1 tbsp ginger garlic paste


  • 2 tbsp sorghum flour


  • 2 tbsp oil


  • 700 gms chicken with bone


  • 1 pinch salt to taste


  • 1 tbsp fresh chopped corriender


  • 1/2 nos lemon juice


  • 1 tsp caraway seedss

Directions

  • Heat oil in pan add chopped onion and fry till colour change
  • Now add corriender seeds,mustard seeds,star anise, Cloves, green and black cardamons,poppy,mustard seeds,stone flower,black pepper,caraway seeds, cinnamon and dry coconut and all remaining whole masala and roast it till pleasant smell
  • Now switch of gas and keep masala aside to cool
  • When it cool,transfer in mixer jar and make paste of it
  • Add ginger and garlic paste and add some water to make paste
  • Now add Sorghum flour and required water in it and again grind it and make fine smooth paste
  • Now heat oil in a another pan and sear the chicken in it
  • Now add grind.smooth masala paste and salt in it and mix
  • Now add some water in it mix and cover it to cook for 25 to 30 minutes. Stir in between to avoid burn
  • When it's done add fresh chopped corriender and lemon juice and switch of gas
  • Now Saoji Chicken Rassa(Nagpur Chicken Curry) is ready to serve
  • Serve hot with chapati,paratha or rice