Gulgule preparation is a must during festival of diwali in Northern parts of India. The Melt-in-the-mouth sweet pakode or gulgule are made by deep-frying a batter of boiled and sweetened pumpkin, flavoured with cardamom. Whole wheat flour helps to hold the batter together, gur/jaggery adds the sweet content while coconut and fennel seeds intensify the taste and texture of the Gulgule.You will love the rich, traditional flavour and aroma of this sweet.
Preparation Time :15 Min
Cook Time : 20 Min
Total Time : 35 Min
