Take 1 .5 Teaspoon Yeast . Add 1 Ladle Full Warm Water To It . Mix And Keep For 3 Minutes . T
Take 1 Cup Whole Wheat Flour Say 150 Ml Cup . Add 1/4 Teaspoon Pink Salt .
Now Add The Yeast Mixture To The Flour . Mix And Knead To A Smooth Dough By Adding 1 Ladle Warm Water .
Add 2 Teaspoons Ghee While Kneading. Smooth Dough Is Ready .
Seal Cover And Rest For 20 Minutes Until The Dough Doubles In Size .
Let’s Prepare The Filling .
Dry Roast 1 Tablespoon Peanuts . Add 2 Tablespoons Walnut . Dry Roast In Low Heat Until Slight Discolouration.
Add 1 Tablespoon Poppy Seeds And Roast For A Minute . Switch Off .
Add 1 Green Chilli And A Small Piece Ginger . Add 1/4 Teaspoon Pink Salt .
Add 1/4 Teaspoon Chaat Masala . Add 2 Big Pinches Red Chilli Powder . Mix All And Allow The Content To Cool.
Grind The Cooled To A Coarse Paste By Adding Very Little Water . The Paste Needn’t Be Too Dry . Let It Be Little Moist .
Dough Has Raised Well . It’s Soft As Well .
Make A Medium Sized Ball Ought Of The Dough . Roll Into Medium Thickness Roti .
Now Fill In The Filling As Shown . Gather The Filling To The Centre As Shown .
Brush Little Water On The Edges For Perfect Sealing . Bring One Side To The Opposite And Seal As Shown .
Now Seal The Edges With A Loop Like Shape As Shown . Grease Steamer Plates With Ghee .
Place The Siddu On The Greased Plate . Brush Ghee In The Siddu. I Did Another Bun Shaped Siddu.
Sizes And Shapes Doesn’t Matter .
Likewise Grease The Plates , Place The Siddus, Brush Ghee On Them . Place The Steamer Plate In A Preheat Steamer .
Cover And Steam Like Idlis . Steam For 10 Minutes In Medium Heat .
Once Steamed , Use A Fork To Check. Clean Fork= Perfectly Steamed .
Cut The Siddus Into Two And Serve Hot With Any Dips . Himachali Special Traditional Siddus Are Ready .
