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Himachali Siddu

Himachali Siddu

Cooking Time

Preparation Time : 30

Cook Time : 12

Total Time : 42

Ingredients

Serves 3

  • For the Dough : Whole Wheat Flour 1 cups

  • Say 150 ml

  • Pink Salt 1/4 tsp

  • Active Yeast 1.5 tsp

  • Ghee 1/2 cups

  • Lukewarm Water 1/2 cups

  • For the Filling :Walnuts 2 tbsp

  • Peanuts 1 tbsp

  • Poppy Seeds 1 tbsp

  • green chilli 1 nos

  • Chaat Masala 1/4 tsp

  • ginger 1 piece

  • Red Chilli Powder 2 pinch

  • Pink Salt 1/4 tsp

  • Water 2-3 tbsp

  • Other Ingredients : Ghee For Greasing Water For Sealing Ghee For Brushing 1/4 cups

Directions

  • 01

    Take 1 .5 Teaspoon Yeast . Add 1 Ladle Full Warm Water To It . Mix And Keep For 3 Minutes . T

  • 02

    Take 1 Cup Whole Wheat Flour Say 150 Ml Cup . Add 1/4 Teaspoon Pink Salt .

  • 03

    Now Add The Yeast Mixture To The Flour . Mix And Knead To A Smooth Dough By Adding 1 Ladle Warm Water .

  • 04

    Add 2 Teaspoons Ghee While Kneading. Smooth Dough Is Ready .

  • 05

    Seal Cover And Rest For 20 Minutes Until The Dough Doubles In Size .

  • 06

    Let’s Prepare The Filling .

  • 07

    Dry Roast 1 Tablespoon Peanuts . Add 2 Tablespoons Walnut . Dry Roast In Low Heat Until Slight Discolouration.

  • 08

    Add 1 Tablespoon Poppy Seeds And Roast For A Minute . Switch Off .

  • 09

    Add 1 Green Chilli And A Small Piece Ginger . Add 1/4 Teaspoon Pink Salt .

  • 10

    Add 1/4 Teaspoon Chaat Masala . Add 2 Big Pinches Red Chilli Powder . Mix All And Allow The Content To Cool.

  • 11

    Grind The Cooled To A Coarse Paste By Adding Very Little Water . The Paste Needn’t Be Too Dry . Let It Be Little Moist .

  • 12

    Dough Has Raised Well . It’s Soft As Well .

  • 13

    Make A Medium Sized Ball Ought Of The Dough . Roll Into Medium Thickness Roti .

  • 14

    Now Fill In The Filling As Shown . Gather The Filling To The Centre As Shown .

  • 15

    Brush Little Water On The Edges For Perfect Sealing . Bring One Side To The Opposite And Seal As Shown .

  • 16

    Now Seal The Edges With A Loop Like Shape As Shown . Grease Steamer Plates With Ghee .

  • 17

    Place The Siddu On The Greased Plate . Brush Ghee In The Siddu. I Did Another Bun Shaped Siddu.

  • 18

    Sizes And Shapes Doesn’t Matter .

  • 19

    Likewise Grease The Plates , Place The Siddus, Brush Ghee On Them . Place The Steamer Plate In A Preheat Steamer .

  • 20

    Cover And Steam Like Idlis . Steam For 10 Minutes In Medium Heat .

  • 21

    Once Steamed , Use A Fork To Check. Clean Fork= Perfectly Steamed .

  • 22

    Cut The Siddus Into Two And Serve Hot With Any Dips . Himachali Special Traditional Siddus Are Ready .

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