In A Pan , Heat Oil And Ghee For Frying Onions .
Fry The Onions Until Brown . Reserve 1/2 Cup And Use The Rest For Mutton Marination .
In A Wide Container , Take Mutton . Add All The Ingredients Listed Under Marination Section One By One .
Raw Papaya Paste Is Used As Meat Tenderizer And Using It Is Mandatory . Mix All Together Well For A Couple Of Minutes .
Marinate The Mutton For Minimum 2 Hours . Needn’t Refrigerate .
Coming To Basmati Rice , Wash And Soak The Rice For 40 Minutes .
After 2 Hours Of Mutton Marination , Heat A Wide Wok / Saucepan . Add 2 Liters Water , Salt And Other Ingredients Listed Under Cooking Rice Part .
Bring The Water To Boil . Add The Completely Drained Basmati Rice To The Boiling Water .
Simmer The Flame And Half Cook The Rice .
Drain The Water Completely And Cool The Half Cooked Rice In Another Wide Container .
Now It’s Time To Set All The Ingredients In One Pot For Dum Cooking .
Take A Biryani Wide Container . First Add The Marinated Mutton Along With The Marinade As The First Layer .
Spread Throughout The Container . Now Add The Half Cooked Basmati Rice . Spread Gently On The Mutton Layer .
Now Add The Mint Leaves , Chopped Cilantros , Fried Onions , Saffron Infused Milk , Ghee On Top . Seal The Container Completely With An Aluminum Foil .
Place A Heavy Lid On Top . Cook In Low To Medium For 25 Minutes .
Keep Turning The Container Occasionally On The Stove For Even Cooking .
After 25 Minutes , Unseal The Container . Bring The Layers From Down To Up With A Light Spatula . Toss Gently .
Kacchi Aqni Mutton Dum Biryani Is Ready To Serve . Serve Hot With Burani Raita And Onion Raita. Enjoy !
My Tip: Raw Papaya Paste And Long Hour Marination Are Mandatory For Kacchi Style Biryani .
