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Kacchi Aqni Gosht Biryani

Kacchi Aqni Gosht Biryani

Cooking Time

Preparation Time : 150

Cook Time : 30

Total Time : 180

Ingredients

Serves 5

  • Big Onions Thinly Sliced 4 nos

  • Oil 40 ml

  • Desi Ghee 60 ml

  • For Mutton Marination ( Aqni) : Mutton With Bones , Large Pieces 750 gms

  • Hung Curd 2.5 cups

  • Ginger Garlic Paste 2.5 tbsp

  • Raw Papaya Paste 2 tbsp

  • Turmeric 2 tsp

  • Green Chilies 5 nos

  • Red Chilly Powder 1.5 tsp

  • Cloves 5 nos

  • Cinnamon 1 nos

  • Nutmeg 2 nos

  • Star Anise 13 nos

  • Green Cardamom Crushed To Coarse Powder 1 tsp

  • Salt 2 tsp

  • Mint Leaves 1/2 cups

  • Cilantros 1/4 cups

  • Finely Chopped Fried Onions( Reserve 1/2 Cup For Layering And Garnishing) 1 cups

  • Oil And Ghee Used For Frying Onions 1/4 cups

  • Lemon Squeezed 1 nos

  • For Cooking Rice : Long Grained Basmati Rice 750 gms

  • Water 2 litre

  • Salt 2-3 tsp

  • Cloves 5 nos

  • Black Whole Pepper 1 tsp

  • Caraway Seeds 1 tsp

  • Bay Leaves 4 nos

  • Green Cardamom 3 nos

  • Cinnamon Sticks 3 nos

  • Black Cardamom 2 nos

  • Ghee 1 tbsp

Directions

  • 01

    In A Pan , Heat Oil And Ghee For Frying Onions .

  • 02

    Fry The Onions Until Brown . Reserve 1/2 Cup And Use The Rest For Mutton Marination .

  • 03

    In A Wide Container , Take Mutton . Add All The Ingredients Listed Under Marination Section One By One .

  • 04

    Raw Papaya Paste Is Used As Meat Tenderizer And Using It Is Mandatory . Mix All Together Well For A Couple Of Minutes .

  • 05

    Marinate The Mutton For Minimum 2 Hours . Needn’t Refrigerate .

  • 06

    Coming To Basmati Rice , Wash And Soak The Rice For 40 Minutes .

  • 07

    After 2 Hours Of Mutton Marination , Heat A Wide Wok / Saucepan . Add 2 Liters Water , Salt And Other Ingredients Listed Under Cooking Rice Part .

  • 08

    Bring The Water To Boil . Add The Completely Drained Basmati Rice To The Boiling Water .

  • 09

    Simmer The Flame And Half Cook The Rice .

  • 10

    Drain The Water Completely And Cool The Half Cooked Rice In Another Wide Container .

  • 11

    Now It’s Time To Set All The Ingredients In One Pot For Dum Cooking .

  • 12

    Take A Biryani Wide Container . First Add The Marinated Mutton Along With The Marinade As The First Layer .

  • 13

    Spread Throughout The Container . Now Add The Half Cooked Basmati Rice . Spread Gently On The Mutton Layer .

  • 14

    Now Add The Mint Leaves , Chopped Cilantros , Fried Onions , Saffron Infused Milk , Ghee On Top . Seal The Container Completely With An Aluminum Foil .

  • 15

    Place A Heavy Lid On Top . Cook In Low To Medium For 25 Minutes .

  • 16

    Keep Turning The Container Occasionally On The Stove For Even Cooking .

  • 17

    After 25 Minutes , Unseal The Container . Bring The Layers From Down To Up With A Light Spatula . Toss Gently .

  • 18

    Kacchi Aqni Mutton Dum Biryani Is Ready To Serve . Serve Hot With Burani Raita And Onion Raita. Enjoy !

  • 19

    My Tip: Raw Papaya Paste And Long Hour Marination Are Mandatory For Kacchi Style Biryani .

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