In A Bowl , Take Whole Wheat Flour .
Add Ghee , Sugar , Cardamom Powder And Start Mixing Together .
Start Kneading The Dough By Adding Required Water Gradually .
Knead To A Soft Dough . Grease The Dough With Ghee .
Cover And Rest For 20 Minutes . Heat Ghee In A Pan For Deep Frying .
Divide The Dough Into Medium Sized Balls .
Press Each Ball In Between Palms To Flatten The Ball To Disc Like Thick Roths. Shouldn’t Be Thin . Brush Roths With Yogurt . Gently Press Almonds On Every Roth .
Sprinkle Poppy Seeds . Sprinkle Pistachio Powder .
Now Gently Drop Roths One By One In The Hot Ghee . Fry Till Golden Brown In Medium Heat .
Puffy Aromatic Roths Are Ready . Garnish With Pistachio Powder And Powdered Sugar .
